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I don't think I ever ate a brussel sprout my entire childhood. I don't even recall what prompted me to try them a few years ago, but this simple recipe has become an extended family favorite and is requested at every holiday gathering! (even the kids love them!) My sister serves these at least once a month and calls me every single time just to confirm she's not forgetting something because the preparation is truly too simple:
Simply cut the ends off the sprouts and halve them.
Preferably using a glass baking dish, coat the sprouts in olive oil, kosher salt and ground black pepper.
Slice one or two garlic cloves and toss all together.
Roast at 350 degrees for approximately 20 to 30 minutes, tossing after the first 15 minutes.
Sprouts should be fork tender to serve ....and be sure to leave some crispy bits in the pan to crunch on later
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