The bright tangs of feta and lemon make for a deliciously filling lettuce wrap!
You will need:
1 lb ground beef
1 can pitted black olives
2oz Feta cheese
Romaine lettuce
Seasonings: (1 tablespoon each)
oregano
lemon pepper
black pepper
onion powder
garlic powder
mint leaves (1 teaspoon, finely chopped)
lemon juice (1/4 cup)
Brown the beef in a skillet, seasoning with salt and pepper. As it browns, stir in oregano, lemon pepper, onion and garlic powders.
Slice the olives and add to the pan, along with 2 ounces of feta, crumbled. Stir in lemon juice and continue to stir as cheese melts.
Taste, and adjust seasonings as/if necessary.
Stir in finely chopped mint leaves and cook an additional minute.
Sprinkle romaine leaves lightly with lemon juice, spoon in filling, top with crumbled feta, wrap and enjoy!
NOTE: Hubby wrapped his lettuce wrap in a soft flour tortilla
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